Stalking The Healthful Herbs
By Euell Gibbons
Here Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.
“How will the librarian classify this wise and delightful book that is, of course, about herbs and plants but with such a difference that the gardener, the cook, the chemist, the botanist, and the experimental scientist will find it rewarding reading? ...Books by this ‘stalker’ should find a place in all general collections.”
—K.T.Willis, Library Journal
1966; Alan C. Hood & Company, Inc.; 5.50"x 8.50"; 301 pages; Paperback