American Agriculture: From Farm Families to Agribusiness

Food for the Future: Stories from the Alternative Agro-food Movement

Indigenous Knowledge: An Alternative for Food Security and Wellness in Africa

Hog Wash: The Strange Case of SSA Global

A Psychology of Food, Cooks, and Cooking

“Happy Eating” and Food Addiction in American Advertising

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Intersections of Race, Gender, and Precarity: Navigating Insecurities in an American City

Communicating Food in Korea

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures

The Hungarian Agricultural Miracle?: Sovietization and Americanization in a Communist Country

Not Even a Grain of Rice: Buying Food on Credit in the Dominican Republic

Getting What We Need Ourselves: How Food Has Shaped African American Life

Beer and Society: How We Make Beer and Beer Makes Us

The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses

Nomadic Food: Anthropological and Historical Studies around the World

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

The Wakamatsu Tea and Silk Colony Farm and the Creation of Japanese America

Ethical Veganism, Virtue Ethics, and the Great Soul

Food Geographies: Social, Political, and Ecological Connections

Groundwater Citizenship: Well Owners, Environmentalism, and the Depletion of the High Plains Aquifer

Feeding the Hustle: Free Food & Care Inside the Tech Industry

Law and Veganism: International Perspectives on the Human Right to Freedom of Conscience

Read My Plate: The Literature of Food

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North

The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy

OECD–FAO Agricultural Outlook 2020-2029

Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States